As you view our customizable menu below, please note seasonal items. To experience the full menu in pdf. form, please click here.
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EXPAND Hors-d’oeuvres MENU
Smoked Pork Belly with Apple Ginger SlawMini hickory smoked pork belly served with a southern apple ginger slaw
Southern Sweet Potato BitesPan-fried sweet potato bites topped with butter, cinnamon, brown sugar, and melted marshmallow
Stuffed JalapenoFresh Jalapenos stuffed with Chorizo and Spanish rice topped with melted Monterey and pepper jack cheese then drizzled with a cool red pepper cream sauce
Smoked Gouda Mac & Cheese BitesA blend of a variety of cheese and smoked gouda
Southern Rice BallsCrispy rice balls covered in southern country gravy
Chicken Caesar Salad Wonton CupsTraditional chicken salad served in a mini crisp wonton cup
Vegetable Crudités with Smoked Paprika HummusCarrots, celery, broccoli, cauliflower with garlic and smoked paprika hummus
Southern Sweet Potato BitesPan-fried sweet potato bites topped with butter, cinnamon, brown sugar, and melted marshmallow
Stuffed JalapenoFresh Jalapenos stuffed with Chorizo and Spanish rice topped with melted Monterey and pepper jack cheese then drizzled with a cool red pepper cream sauce
Smoked Gouda Mac & Cheese BitesA blend of a variety of cheese and smoked gouda
Southern Rice BallsCrispy rice balls covered in southern country gravy
Chicken Caesar Salad Wonton CupsTraditional chicken salad served in a mini crisp wonton cup
Vegetable Crudités with Smoked Paprika HummusCarrots, celery, broccoli, cauliflower with garlic and smoked paprika hummus
EXPAND Salads MENU
Watermelon & Mint Salad
Sliced watermelon with local honey, feta, almonds and pancetta
Apple and Spinach Salad
Spinach and Arugula greens mixed with red apples, green apples, walnuts, crumbled feta, dried cranberries and a homemade honey vinaigrette dressing
House Salad
Iceberg and Romaine lettuce with carrots, cucumber, tomato with choice of homemade dressing (House made ranch, creamy parmesan and peppercorn, honey lime vinaigrette, sesame ginger, balsamic vinaigrette)
Caesar Salad
Romaine lettuce with croutons, dressed with lemon juice, olive oil, egg, Worcestershire sauce, garlic, parmesan cheese and black pepper
Grilled Chicken Pasta Salad
Bow-Tie pasta with grilled chicken breast blended with cilantro, tomatoes, red onion, sweet yellow corn and homemade Italian dressing
Thai Red Cabbage Slaw
Red cabbage and carrot slaw mixed with limes juice, Thai spices, honey and sweet golden raisins and fresh mint leaves
Wedge Salad
Wedge of fresh iceberg lettuce topped with cucumber and tomato and Cherrywood smoked bacon and drizzled with homemade creamy parmesan and peppercorn dressing
Sweet Potato Black Bean salad
Diced sweet potato with black beans, corn and cilantro tossed in honey and lime juice
(Seasonal) Fruit Salad
Fresh cut watermelon, grapes, apples, blueberries, peaches, pears, mango and kiwi served with a vanilla cream cheese sauce
(Seasonal) Cantaloupe and Honey Dew
Diced Cantaloupe and Honey Dew melon tossed in honey, lemon and mint leaves
EXPAND Meats MENU
Hickory Smoked Baby Back Ribs
Slow Hickory Smoked baby back ribs with homemade BBQ sauce
Hickory Smoked Pulled Pork
Smoked pulled-pork served with homemade vinegar based sauce
Slow Cooked Beef Short Ribs
Slow cooked beef short ribs, hickory smoked with a hint of homemade bbq sauce
Slow Cooked Beef Brisket
Slow cooked beef brisket, hickory smoked with a hint of homemade bbq sauce
Lemon Rosemary Baked Chicken
Seasoned Oven roasted bone in chicken with rosemary and lemon
Brown Sugar and Bacon Roasted Chicken
Oven roasted chicken leg quarters seasoned with brown sugar and bacon
8 Spice Grilled Chicken
Pan fried blackened chicken breast coated in 8 spice mixture then topped with a creamy herb gravy and crumbled hickory smoked bacon
Buttermilk Fried Chicken
Chicken marinated overnight in buttermilk then fried to a golden crisp and sprinkled with a Cajun seasoning
Seasoned Pan-Seared Steak
Marinated steak filet rubbed with dry spices and pan-fried in butter (filet mignon, NY strip, sirloin, flat iron)
Chicken Wings (fried, grilled, oven roasted or smoked)
Lemon Pepper (chicken wings tossed in lemon juice, butter and lemon pepper seasoning)
Cajun Spiced (chicken wings seasoned with 8 spice Cajun seasoning)
Brown sugar and lime teriyaki (chicken wings tossed in a sweet brown sugar and lime sauce)
Chicken parmesan (chicken wings breaded and fried then drizzled with homemade marinara sauce and topped with smooth parmesan cheese sauce)
Honey Ginger & Sesame (chicken wings tossed in a homemade sesame ginger and honey sauce)
EXPAND Seafood MENU
Crispy Crab Cakes
A mix of seasoned lump and claw crab meat pan-seared and served with lemon and a dill cream sauce
Lemon Rosemary Salmon Filets
Alaskan salmon filets pan fried and topped with a butter, lemon and rosemary sauce
Seared Bay Scallops
Simply seasoned and pan-seared bay scallops
Garlic Butter Shrimp
Steamed shrimp seasoned with garlic and butter
Roasted Lobster Tail
Fresh Lobster tail seasoned with creole spices and roasted in butter
Seafood Carbonara
A melody of shrimp, scallops and crab meat served with Carbonara pasta
Cajun Seafood Gumbo
New Orleans Seafood Gumbo with crab, shrimp, chicken and sausage served over jasmine rice
EXPAND Startches MENU
Macaroni and Cheese
Cucumber, Lime and Cilantro Rice
Butter and Garlic Mashed Potatoes
Mini Roasted Italian-style Red Potatoes
Mashed Sweet Potatoes
Brown Sugar and Cinnamon Yams (Sweet Potatoes)
Sweet potato and pecan casserole
Rice and Southern Gravy
Rice Pilaf
Asparagus, Artichoke and Red Pepper Rice
Old fashioned Creamy Grits
As you view our customizable menu below, please note seasonal items. To experience the full menu in pdf. form, please click here.
EXPAND Vegtables MENU
Collard greens slow cooked with smoked turkey necks
Seasoned Cabbage
Roasted Hoisin Brussels Sprouts topped with Bacon
Roasted Honey glazed carrots
Seasoned green beans
Garlic sautéed broccoli
Roasted Parmesan Broccoli
Roasted Seasonal vegetables (squash, zucchini, and onion)
EXPAND Deserts MENU
Lemon Pound cake
Blueberry Lemon Pound Cake (seasonal)
Strawberry Lemonade pound cake
Pecan Pie
Sweet Potato mini Bundt cakes with cream cheese icing and candied pecans
Mini red velvet Bundt cakes with cream cheese icing and pecans
Cheesecake
Various Chocolate Truffles
Chocolate dipped waffle bowls filled with seasonal fruit salad
Peach Cobbler
Cinnamon Toast Crunch mini Bundt cakes
Pecan & Graham Cracker Praline Bars
Fruit Sorbet (BlackBerry & Thai Basil, Strawberry & Roasted Lemon, Pear Kiwi, Orange Cranberry, Southern Peach, Pineapple Mango, Lemon Mint)
As you view our customizable menu below, please note seasonal items. To experience the full menu in pdf. form, please click here.
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